Tuesday, October 15, 2013

Classic Deviled Eggs

In preparation for Friendsgiving, I've been working on my Thanksgiving menu skills. First up: Classic Deviled Eggs taught from my mom! Super easy, super classic and super delicious!

  • 12 Eggs
  • Mayonnaise (I prefer miracle whip for plain deviled eggs like this)
  • Salt and Pepper
  • Paprika


  1. Hard boil your eggs and cool until they are safe to touch.
  2. Remove the shells.
  3. Cut each egg in half lengthwise or hotdog style.
  4. Remove the yolks and mash them in a bowl with 4 heaping tbsp mayo and salt and pepper to taste.
  5. When you are satisfied with the egg to mayo to s&p ratio, fill your emptied egg whites with the mixture.
  6. Top with paprika and enjoy!

Yumm!  Can't wait to try more classic recipes, and start working on some not-so-classic decorations! ;)


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